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100% A2 Cow Milk
Our heritage cows produce A2 milk. No A1 mixing—just farm milk, culture, and time, carried through to your jar.
Farm made · RajasthanCultured · hand-churned · small batch
A2 Bilona Cow Ghee
A2 desi cow ghee, hand-churned using the traditional bilona method. Golden, aromatic, and made with only milk, culture, and time.
Ghee Type:
Size:
₹1090
Qty:
1
Pack
500ml jar
Shelf life
1 year
Storage
Cool & dry
100% A2 Cow Milk
Milk from our own farm for every batch.
Cultured first
Curd is set before churning—the defining step of the bilona method.
Nothing added
No preservatives, artificial flavour, colour, or hydrogenated fat.
Packed at source
Cooled naturally and filled into glass jars in small batches.
Why it feels different
Purity you can see, smell, and taste
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Hand-churned bilona
Cultured curd is churned slowly to separate makkhan before gentle clarification.
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Slow flame, patient batches
Low, controlled heat develops the nutty aroma and granular texture without rushing the process.
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Fresh from our farm
We make limited batches and pack them at source, keeping the journey to your kitchen direct.
Our method, in full
From fresh milk to the finished jar
The infographic is the process story—presented clearly and without a second layer of text competing with it.
Swipe to explore the complete method · Nothing hidden behind the label.
A closer look
Real texture. Natural grain. No stock-photo gloss.
Pure ghee changes with temperature. Its grain and consistency can shift naturally through the seasons—that is part of working with milk and traditional batches, not an industrial formula.
Golden, aromatic finish
Naturally variable texture
Glass-jar packed
Made in small batches
Continue exploring
From the Khejari pantry
Farm-made ghee and oils, traditional methods, and small batches from our family farm.
