Begin with the source
We care about the field, seed, animal and season before we talk about the finished jar.
Sardarpura · Rajasthan
Food feels different when you knowwhereit began.
Khejari Farms is our family-run farm and food venture. We make bilona ghee and wood-pressed oils with a simple promise: keep the source visible and the process honest.
The road into the farm is also the beginning of our food story.
Why we began
We wanted our own kitchen to know its source.
Khejari Farms grew from a very ordinary concern: the distance between food and the people eating it. Labels can say many things, but they rarely show the field, the animals or the hands behind a product.
So we began close to home—working with traditional methods, sharing the process and sending what we make directly from our family to yours. We are still growing, learning and improving each season.
Inside the farm
The work changes with every season.
Growing, tending, harvesting and making are connected here. This is a glimpse of the place behind the products.
Day in the field
35 acres of our own farm
What guides us
Fewer claims. More connection.
Let slow methods stay slow
Bilona churning and wood pressing take patience. We keep the process deliberate and the batches small.
Keep the relationship direct
Questions are welcome. You can see the farm, speak with us and know where your food comes from.
From the farm, as it happens
Follow the everyday story.
Farm walks, conversations about food and small moments with the animals— shared as the days unfold.
Taste the farm through what we make.
Begin with bilona ghee or explore our range of wood-pressed oils.